is our Tour Group Menu.
We are able to tailor a menu to suit your needs - please contact us to discuss format & costs!
$19.95 per head
Crumbed dory fillet, served with tartare sauce,
fresh garden salad and chips...
~ or ~
Roast Lamb, served with mint sauce, gravy
and roast vegetables...
~ followed by ~
Fresh hot apple strudel with ice-cream and cream...
Tea and coffee station...